CHIPS MASALA

INGRIDIENTS

·        Salt

·        Dania

·        6-Tomatoes

·        3kg Potatoes

·        2-large onions

·        3tbsChilli powder

·        10-15  cloves of garlic

·        5-6 tsp of tomato ketchup

HOW TO PREPARE

1.     Peel the potatoes

2.     Do not use the potatoes with the green patch

3.     For vegetables always use the small knifes

4.     When peeling remove a very thin layer of the potatoes not to drain all the nutrients in the skin

5.     Slice the potatoes into the size your want your fries to be

6.     Wash the potatoes after you finish slicing not to drain the flavor from the potatoes

7.     Wash the potatoes

8.     Heat your oil

.  .   Sprinkle the salt on the potatoes to soak the excess water

1.                        Crush the garlic

11.                        Cut the onions into Julian style

12.                        Cut your tomatoes also into Julian style

13.                        Mix the mushed garlic with the chili powder makes sure it’s mixed thoroughly

14.                        Soak the potatoes with a dry clean clothe

15.                        Use enough oil to fry the potatoes

16.                        Semi cook the  potatoes the remove then  after the oil get s very hot return the  potatoes again on the oil to get them crispy

17.                        Heat the pan

18.                        Then put three table spoons of oil

19.                        Add the onion

110.                        Add the mixture of garlic and the chili powder

21.                        Add the tomatoes

22.                        Add salt on the chips when

23.                        Add the ketchup

24.                        Add the fried potatoes

25.                        Chop the Dania and add then on the masalla chips  to garnish

26.                        And it’s ready to serve

27.                        Serve while hot